Posted By admin
Why Oxalic Acid is Very Important to Your Health

Oxalic Acid is a normal element in blood.

Oxalic Acid has been reported to have a mean value of 288mcg of anhydrous oxalic acid/ 100ml of blood. “Oxalic Acid in Biology and Medicine” written by A. Hodgkinson 1977. Oxalic Acid, is a strong poison (only consume Oxalic Acid from a natural food source) and is a normal element in human blood and must be available for the immune system to fight the diseases of cancer, viral, bacterial and vascular conditions.

Oxalic Acid

When oxalic acid falls below an effective level the immune system can no longer protect the body from various diseases. When the immune system can no longer eliminate abnormal cells, radical cells are allowed to develop and give rise to a detectable tumor. If you have cancer and have had or are currently receiving radiation and/or have become infected with a virus, you are in serious trouble and you should consider eating a diet to elevate the Oxalic Acid levels in your blood and stop blocking Oxalic Acid.

Oxalic Acid, is a natural chemotherapy void of devastating side effects. It performs better than man-made pharmaceuticals currently used in medicine. In reality, Oxalic Acid is God’s Natural Chemotherapy. “The Merck Laboratories, Manual of Diagnosis and Therapy” fails to list oxalic acid in the index! Consequently, most doctors and dietitians are unaware of oxalic acid as a normal chemical in human blood and/or how important it is to your immune system for the protection of your body from various diseases. Since you may be eating and drinking many items that are good sources of oxalic acid please NOTE that those sources become worthless when the oxalic acid is blocked and/or decomposed as follows:

The first blocker is CITRIC ACID: it is an acid we do not need to take orally; it is required only if there is an excess or an undesirable acid in our system, and if it is needed the body will produce it. One of the acids CITRIC ACID will flush from your system if it is in excess is oxalic acid; so if it is taken orally it will reduce the level of oxalic acid in the blood whether its in excess or not. To make a point, Adelle Davis a well known nutritionists in her book “Let’s Get Well” published 1965 in her writings about kidney stones said, “Persons unfamiliar with these acids and perhaps confused by them might think of oxalic acid as the villain and citric acid as the rescuing hero”. Considering my research of two (2) US Patents which can be reviewed by clicking: 6133318 and 6133317, I believe citric acid is the number 1 cause of cancer today. Many people think only of citrus fruits when citric acid is mentioned, however, the greatest source is from ingredients added to foods and beverages. Citric acid is a cheap preservative, a great taste enhancer and keeps colors bright. And we have the FDA worried about regulating nicotine???

The second blocker is CALCIUM primarily the calcium in cow milk; and that means all products made from milk must be avoided; except butter which contains little calcium. Dietary oxalate is appreciably increased when calcium intake is reduced. And I argue that except for taste, cow milk was not meant for humans. When a calf is weaned it seldom returns to the cow. Where do you think the calf gets its calcium? Calcium, other than that which is obtained from the natural food sources should be avoided. Energy Plus-GR and almonds are good sources of natural calcium.
Persons fighting a disease should avoid tap water unless the water system is on a softener or filter that removes all the calcium. It is recommended that distilled water be used. A person unfortunate in having osteoporosis and cancer taking a prescribed calcium supplement should take the supplement in the morning with breakfast and avoid any oxalic acid intake for at least 4 hours to avoid conflict between calcium and oxalic acid.

The third blocker is an environmental item in today’s lifestyle that has to be considered and I believe it is the primary cause of breast and lung cancer in women, smokers or not. It is ELECTRIC MAGNETIC FIELDS (EMFs). Lab test have proven that the Groups of mice that received only radiation had more lung cancers than any other Groups.

The real effects of Electro Magnetic Fields and Radiation are finally becoming public information, and why they CAUSE cancer and many other health problems is the fact that Electro Magnetic Fields and Radiation decomposes the natural Oxalic acid produced by your body.
Women must absolutely avoid use of the microwave and in most cases be at least 20+ feet from most large units.

Men should follow the same rule if they are fighting cancer. To cite an analogy, microwave ovens are usually placed on a counter top, under a cabinet or in a stack on top of an oven; for most women this is breast high and women happen to be the prime user, especially working women. Women rush home pop a frozen dinner in the microwave, set the timer for 2 min. stand right there and wait for the bell. Besides decomposing the oxalic acid in the frozen dinner, oxalic acid in the human blood vessels is also being decomposed. Now, you also know the answer to the question about cell phones.

The majority of cell phones can be a cause of brain tumors as the magnetic field from the antennae is very strong. Electric blankets unless they are shielded do decompose acid in the blood contributing to cancers. And do not use a juicer to make carrot juice or any other juice; at the point of juicing the magnetic field is almost as strong as the microwave. Also electric razors at the point they touch the skin are also very strong.

Resource: Why Oxalic Acid is very important to your health